* Freehold
The business operates from Wednesday to Sunday, 5 - 10 pm, offering both dine-
in and take-away/delivery services. It is managed by our clients with 3-4
part-time staff.
Key Details:
Bar Area: 7.325m x 4.081m, includes a wooden bar servery, seating, and
necessary equipment.
Dining Area: 7.279m x 6.969m, spacious with room for up to 50 diners.
Commercial Kitchen: 6.149m x ...